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 Session Speaker
 n-3 Fatty Acids Prevents Left Ventricular Hypertrophy 
            and Bone Loss Caused by Rosiglitazone Therapy in Diabetic Aging Mice
 Gabriel Fernandes
 USA
 
 Both obesity and the incidence of type 2 diabetes 
            are rising worldwide. There is a common usage of of PPARγ 
            agonist Rosiglitazone (RSG) to control diabetes. Although, it is known 
            that diabetes can be controlled by RSG therapy, there is also a significant 
            risk in developing myocardial infraction or heart failure, as well 
            as bone loss, in RSG treated diabetic patients. We therefore conducted 
            an animal study in 13 mo old mice fed a diet with 10% corn oil alone, 
            10% CO with RSG (140mg/kg of diet). 5%corn oil +5% fish oil +RSG. 
            We measured left ventricle (LV) function by echocardiography and bone 
            mineral density (BMD) using DXA after 4 months on a dietary intervention. 
            RSG treatment alone developed a significant rise in LV hypertrophy 
            and decreased fractional shortening (FS). In contrast, LV hypertrophy 
            was prevented in mice fed with RSG+FO. Importantly, the high fat diet 
            induced hyperglycemia was controlled by RSG, as well as in RSG+FO 
            fed mice. Further, dietary supplementation of FO with RSG had an anti-inflammatory 
            effect in the LV, as evidenced by a decreased level of pro-inflammatory 
            cytokines (IL-6, TNF-α) and increased IL-10 and antioxidant capacity 
            in the LV tissue. Additionally, we also examined bone morphogenic 
            protein 2 (BMP 2) induced osteogenesis and adipogenesis in mesenchymal 
            fibroblastic C3H10T1/2 cell line, treated with RSG and with n-3 fatty 
            acids which showed a reduced adipogenesis, particularly by decosahexanoic 
            acid (DHA), which is one of the fatty acids component of fish oil. 
            Further, FO with RSG fed mice prevented the loss of BMD, by inhibiting 
            bone resorption, primarily by decreasing pro-inflammatory cytokines 
            (IL-6 and TNF-α) and reducing cathepsin K expression in bone 
            marrow cells, when compared to RSG alone fed mice. In conclusion, 
            these new findings revealed that dietary supplementation of FO with 
            RSG may improve FS, by attenuating cardiac LV remodeling as well as 
            preventing also the loss of BMD. This present study suggests future 
            clinical trials with RSG therapy with and without the usage of prescription 
            approved n-3 fatty acids supplements in diabetic patients should be 
            investigated.
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
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