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 Session 
            Speaker
 Treatment with Omalizmab, in Children with Documented Anaphylactic 
            Reactions to Cow's Milk Protein
 Montserrat Bosque
 Spain
 
 
 Introduction: Numerous studies have shown the efficacy and 
            safety of the monoclonal anti-IgE antibody – Omalizumab - in 
            treating patients with allergic asthma. The literature shows a small 
            amount of studies or case reports that illustrate that Omalizumab 
            can be a usefull and safe drug to treat other allergic diseases such 
            as food allergies, which are sometimes a life-threatening. To date 
            the only available therapeutic approach is prevention by avoiding 
            allergen’s exposure.
 
 Objective: To evaluate the tolerance of cow’s milk 
            in children with cow’s milk allergy after treatment with Omalizumab.
 
 Material and Methods: An observational study was performed in children 
            older than 5 years old with previous well-documented anaphylactic 
            reactions to cow’s milk protein. At the beginning and end of 
            follow-up the following tests were performed: skin prick test, measurement 
            of specific IgE to cow’s milk proteins. After 28 weeks of treatment 
            with Omalizumab, in addition to the previous tests an oral provocation 
            test was performed in the ambulatory care unit on the following basis: 
            labial contact with a drop of milk; if the patient tolerated it, repeated 
            oral ingestion of increasing volumes of cow milk was performed (2.5 
            cc) and after at every 30 minute 5, 10, 20, 50 and 100 cc.
 
 Results: 10 children were included in the study protocol. 
            Skin prick test became negative in 40 % of the cases, specific IgE 
            remained positive in all children and oral provocation was negative 
            in 5 children.
 
 Conclusion: According to our results, Omalizumab seems to 
            be effective at least to some extent in 50% of the children with past 
            history of anaphylaxis to proteins present in cow’s milk.
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
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